General Policy Directives

Effective April 1st, 2022 

• Do not exceed maximum building occupancy in any hall, classroom, or meeting room for any fund-raiser, award dinner, celebration, etc.
• Continue to space tables a MINIMUM of three feet apart; chairs also should be three feet apart.
• Use bottled water, as much as possible.
• Limit self-serve ‘pot-lucks’ or self-serve ‘buffets’ to a maximum of 15 attendees; if more than 15 attendees have servers prepare the plates and hand them to attendees.
• Servers should wear masks and gloves.
• Select caterers that are following State guidelines for restaurants/caterers, and ensure that masks and gloves are worn by their employees, regardless of vaccination status.
• Food preparers (parish/school/parent volunteers etc.) must follow the same ‘kitchen’ guidelines within the parish kitchens as required under Food Preparation Permit; specifically, gloves, masks, regular kitchen sanitizing, etc.
• Follow Riverside/San Bernardino County guidelines for ‘Food Handlers’ Permit’. (Also requirement of Catholic Mutual.) Parishes/schools that prepare food within the parish hall kitchen and serve it to the general public on a regular basis should have at least one person with a Food Handler’s Permit license. Please check your respective County website for requirements for such a permit in each county, as the two counties differ in requirements.
• Food pantry operations should continue to follow COVID guidelines – masks, gloves, and frequent sanitizing – through this calendar year when County vaccination rates reach the State benchmark of 75% plus.
• Provide KN95 masks and sanitizing wipes/sanitizers available, if requested by attendees.

For more information, please click here / Para mas informacion porfavor haga click aqui 

Mass Times

Saturday Vigil Mass: 4:00pm English & 6:00pm Spanish 

Sunday Masses: English 8:00am & 12:00pm Spanish 10:00am & 2:00pm Korean 3:30pm Youth 5:00pm

 Confessions: Thursdays 6pm- 7pm